In addition to this, I am at the moment a baker out of flour and sugar, not eggs and butter.
Still, even when I get flour and sugar, the sixty gen-chem lab reports I'll have to grade each week, the gen-chem lab prep I have to do each week, the lab group rotations (and then the research), and the grad-level chemistry classes I'm taking should keep me way too busy to get elaborate in the kitchen.
Just so you don't get jealous of me and start demanding that I disclose what I'm really doing, I make a lot of pasta with sauce from a jar, falafel from the dehydrated mix, and far too many peanut butter and jam sandwiches. I make a big (for one person) batch of rice, open a can of beans, and eat rice and beans for a week here and there. I also found highly discounted vegetable flavored vegetarian cup-of-noodles style soup in the damage and final clearance section of a local grocery store, and I'm embarrassingly excited about eating a cup of noodles again. It even has the dehydrated vegetables! And the tendency to collect flavor sediments and carrots at the bottom! And the peas are as bad as I remember! And the broth tastes like yummy salt! Just like in elementary school! Wow!
These habits will probably continue for a while, since I'm sleeping on an air mattress and my furniture is either boxes or cost less than $10 at Target (a plastic drawer unit for a dresser and a TV tray for my fish). I'd also like a car and to pay it off before I get my PhD.
So, if I end up living alone or having lots of free time, I might make a post here and there, but the rent is too cheap here and the "free time" thing you speak of? Yeah, I doubt it.
In the meantime, I refer you to Trina of the Beans, who isn't me but is still witty, vegetarian, and broke/cheap. You can read through her archives and pray that she posts again someday.
In the meantime, thanks for playing along.